| 标题 |
Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit In Vitro Glucose Transport |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Sydney E. Moser; Jin-E. Shin; Prabhakar Kasturi; Bruce R. Hamaker; Mario G. Ferruzzi; et al 出版日期:2020-08-11 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)