Lv11
30 积分 2024-02-29 加入
Cold gelation of whey protein isolate with sugars in an ultrasound environment
1小时前
待确认
Effects of various thermal processing methods on the gel properties of hulless barley β-glucan
1个月前
已完结
Interaction of food-grade titanium dioxide nanoparticles with pepsin in simulated gastric fluid
2个月前
已完结
TiO2 Nanoparticle-Induced Oxidation of the Plasma Membrane: Importance of the Protein Corona
2个月前
已完结
Titration Curve of a Charged Polymer in the Canonical Ensemble
2个月前
已完结
Structural diversity and physicochemical properties of polysaccharides isolated from pumpkin (Cucurbita moschata) by different methods
2个月前
已完结
Five new flavonoids and their pharmacological activities from Iris tenuifolia Pall
2个月前
已完结
Consistency between stir-frying Bombyx Batryticatus formula granules and traditional decoctions based on multi-component qualitative and quantitative analysis combined with GC-IMS and chemometrics
2个月前
已关闭
Thermally Induced Covalent Cross-Linking of Proanthocyanidins and Pectin in Processed Fruit-Based Foods
2个月前
已完结
Auricularia auricula polysaccharides attenuate obesity in mice through gut commensal Papillibacter cinnamivorans
6个月前
已完结
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