Lv11
26 积分 2024-02-29 加入
Consistency between stir-frying Bombyx Batryticatus formula granules and traditional decoctions based on multi-component qualitative and quantitative analysis combined with GC-IMS and chemometrics
3小时前
求助中
Thermally Induced Covalent Cross-Linking of Proanthocyanidins and Pectin in Processed Fruit-Based Foods
4小时前
已完结
Auricularia auricula polysaccharides attenuate obesity in mice through gut commensal Papillibacter cinnamivorans
3个月前
已完结
Partial depolymerization of tamarind seed xyloglucan and its functionality toward enhancing the solubility of curcumin
3个月前
已完结
Magnetic chitosan hydrogel induces neuronal differentiation of neural stem cells by activating RAS-dependent signal cascade
3个月前
已完结
Polysaccharides-based nanocarriers enhance the anti-inflammatory effect of curcumin
3个月前
已完结
Pickering foams stabilized by protein-based particles: A review of characterization, stabilization, and application
3个月前
已完结
Study on the mechanism of glucose-lowering and sweetening of key sweet aroma compounds in sweet orange
5个月前
已完结
Effect of texturization on microbial inactivation in UV-C treated orange juice: Predictive modeling and analysis of Alicyclobacillus acidoterrestris physiological and morphological changes
5个月前
已完结
香菇多糖的纯化，结构表征及生物活性。
1年前
已完结
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