Lv1
26 积分 2024-02-29 加入
Comparison of water- and alkali-extracted polysaccharides from Fuzhuan brick tea and their immunomodulatory effects in vitro and in vivo
1个月前
已完结
Mechanism of co-encapsulating highland barley β-glucan to improve the gastrointestinal bioavailability of probiotics
2个月前
已完结
Differences in structure, antioxidant capacity and gut microbiota modulation of red raspberry pectic polysaccharides extracted by different methods
3个月前
已完结
Non-starch polysaccharides in beer and brewing: A review of their occurrence and significance
5个月前
已完结
Characterization of Wort Arabinoxylans: Molecular Weight, Dispersity, Bound Phenolic Acids, and Polymeric Fraction
5个月前
已关闭
Characterization and bifidogenic effects of a low-molecular weight polysaccharide isolated from a Chinese herb, Polygonatum kingianum Coll. et Hemsl (Huangjing) rhizome
8个月前
已完结
Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry (Lycium barbarum) Leaves
9个月前
已完结
Impact of pectin characteristics on lipid digestion under simulated gastrointestinal conditions: Comparison of water-soluble pectins extracted from different sources
10个月前
已完结
Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity
10个月前
已完结
Molecular interactions and binding mechanisms of the homogalacturonan and rhamnogalacturonan-I fractions of pectin and different anthocyanins
10个月前
已完结
皖公网安备34019202002308
