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42 积分 2024-02-29 加入
Evaluation of Prebiotic Potential of Three Marine Algae Oligosaccharides from Enzymatic Hydrolysis
18天前
已完结
In vitro simulated digestion of and microbial characteristics in colonic fermentation of polysaccharides from four varieties of Tibetan tea
21天前
已完结
Comparison of water- and alkali-extracted polysaccharides from Fuzhuan brick tea and their immunomodulatory effects in vitro and in vivo
3个月前
已完结
Mechanism of co-encapsulating highland barley β-glucan to improve the gastrointestinal bioavailability of probiotics
4个月前
已完结
Differences in structure, antioxidant capacity and gut microbiota modulation of red raspberry pectic polysaccharides extracted by different methods
5个月前
已完结
Non-starch polysaccharides in beer and brewing: A review of their occurrence and significance
7个月前
已完结
Characterization of Wort Arabinoxylans: Molecular Weight, Dispersity, Bound Phenolic Acids, and Polymeric Fraction
7个月前
已关闭
Characterization and bifidogenic effects of a low-molecular weight polysaccharide isolated from a Chinese herb, Polygonatum kingianum Coll. et Hemsl (Huangjing) rhizome
10个月前
已完结
Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry (Lycium barbarum) Leaves
11个月前
已完结
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