Lv1
60 积分 2024-03-15 加入
Beyond vision: the multifaceted roles of lutein in brain health, skin photoprotection, and metabolic regulation–a comprehensive review
5个月前
已完结
Establishing a novel covalent complex of wheat gluten with tea polyphenols: Structure, digestion, and action mechanism
5个月前
已完结
Matrix characteristics modulate black rice phenolic compounds bioaccessibility and antioxidant activity during simulated gastrointestinal digestion
5个月前
已完结
Bioaccessibility of phenolic compounds during simulated gastrointestinal digestion of black rice (Oryza sativa L., cv. Artemide)
5个月前
已关闭
Fermentation of Lactobacillus fermentum NB02 with feruloyl esterase production increases the phenolic compounds content and antioxidant properties of oat bran
5个月前
已完结
Intermolecular binding of blueberry anthocyanins with water-soluble polysaccharides: Enhancing their thermostability and antioxidant abilities
5个月前
已完结
Effect of sourdough on the quality of whole wheat fresh noodles fermented with exopolysaccharide lac
5个月前
已完结
Fermentation with lactic acid bacteria enhances the bioavailability of bioactive compounds of whole wheat flour
5个月前
已关闭
Pigmented wheat whole breads: in vitro phenolic bioaccessibility and colorectal cancer-targeted effects
5个月前
已完结
Blue honeysuckle fermentation with Lacticaseibacillus rhamnosus L08 improves its biological activity, sensory and flavor characteristics, and storage stabilityBlue honeysuckle fermentation with Lacticaseibacillus rhamnosus L08 improves its biological activity, sensory and flavor characteristics, and storage stability
5个月前
已完结
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