Lv55
1020 积分 2024-10-20 加入
Determination of Labeled Fatty Acids Content in Milk Products, Infant Formula, and Adult/Pediatric Nutritional Formula by Capillary Gas Chromatography: Collaborative Study, Final Action 2012.13
4天前
已完结
Preparation and Characterization of Octenyl Succinic Anhydride Modified Starch Microspheres Using Porous CaCO 3 Template for Enhanced Emulsifying Properties
4天前
已完结
Natural hydrogels for active, intelligent and smart food packaging: Advances, challenges, and future perspectives
4天前
已完结
Sustainable Starch-Extracted Amylose-Rich/Tannic Acid Adhesives with Robust Adhesion Properties on Wood Substrates
29天前
已完结
The properties of potato gluten-free doughs: comparative and combined effects of propylene glycol alginate and hydroxypropyl methyl cellulose or flaxseed gum
1个月前
已完结
Comparison of Curie-point pyrolysis with tetramethylammonium hydroxide (TMAH) and base catalyzed methanolysis in leaf and root biomarker decomposition studies
1个月前
已关闭
Automated sample pretreatment technologies: from surface-based liquid microjunction sampling to flow-based platforms
1个月前
已关闭
An Integrated QuEChERS LC–MS/MS Method for Screening, Confirmation, and Quantification of Nitroimidazole Residues in Food
1个月前
已完结
An Integrated QuEChERS LC–MS/MS Method for Screening, Confirmation, and Quantification of Nitroimidazole Residues in Food
1个月前
已关闭
Simultaneous determination of PAHs and pesticides in milk based on improved QuEChERS combined with GC-MS/MS
1个月前
已完结
皖公网安备34019202002308
