Lv5
1205 积分 2024-12-03 加入
A simple sample preparation for simultaneous determination of chloramphenicol and its succinate esters in food products using high-performance liquid chromatography/high-resolution mass spectrometry
8天前
已完结
Exploration of suitable in vitro simulated digestion model for lipid oxidation of flaxseed oil emulsion during digestion
1个月前
已完结
Phytochemistry of Red Ginseng, a Steam-Processed Panax ginseng
2个月前
已完结
Origin of Wine Lignans
3个月前
已关闭
Food matrix-flavonoid interactions and their effect on bioavailability
3个月前
已完结
Comparative Study on the Absorption and Metabolism of Pinoresinol and Pinoresinol‐4‐O‐β‐D‐Glucopyranoside in Mice
4个月前
已完结
In Vitro–In Vivo Study of the Impact of Excipient Emulsions on the Bioavailability and Antioxidant Activity of Flavonoids: Influence of the Carrier Oil Type
6个月前
已完结
Food matrix-flavonoid interactions and their effect on bioavailability
6个月前
已完结
Comparative Study on the Absorption and Metabolism of Pinoresinol and Pinoresinol‐4‐O‐β‐D‐Glucopyranoside in Mice
6个月前
已完结
The influence of oil composition on the transformation, bioaccessibility, and intestinal absorption of curcumin in nanostructured lipid carriers
7个月前
已完结
皖公网安备34019202002308
