Lv5
1335 积分 2024-12-03 加入
The fate of flaxseed-lignans after oral administration: A comprehensive review on its bioavailability, pharmacokinetics, and food design strategies for optimal application
30天前
已完结
Determination of lignans in flaxseed using liquid chromatography with time-of-flight mass spectrometry
1个月前
已完结
A review of flaxseed lignan and the extraction and refinement of secoisolariciresinol diglucoside
2个月前
已完结
The lignan (+)‐secoisolariciresinol extracted from flax hulls is an effective protectant of linseed oil and its emulsion against oxidative damage
2个月前
已完结
The effects of dietary fructose on blood pressure are modified by the food matrix
2个月前
已关闭
Engineered Food Matrix: Precision Processing Strategies to Enhance Bioavailability of Bioactive Phytochemicals
3个月前
已完结
Antioxidant activity of sesame seed lignans in sunflower and flaxseed oils
3个月前
已关闭
In Vitro Metabolism of Plant Lignans: New Precursors of Mammalian Lignans Enterolactone and Enterodiol
3个月前
已完结
A simple sample preparation for simultaneous determination of chloramphenicol and its succinate esters in food products using high-performance liquid chromatography/high-resolution mass spectrometry
3个月前
已完结
Exploration of suitable in vitro simulated digestion model for lipid oxidation of flaxseed oil emulsion during digestion
4个月前
已完结
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