Lv11
30 积分 2024-10-22 加入
Lösungen und Schmelzen von Hochpolymeren
1小时前
待确认
Theory of the Elastic Properties of Rubber
1小时前
已完结
Rheology of polymer solutions of the network type
2小时前
已完结
The importance of an oral digestion step in evaluating simulated in vitro digestibility of starch from cooked rice grain
1个月前
已完结
The swallowing threshold and starch hydrolysis of cooked rice with different moisture contents for human mastication
1个月前
已完结
Genipin-aided Protein Crosslinking to Modify Structural and Rheological Properties of Emulsion-filled Hemp Protein Hydrogels
1个月前
已完结
Theory of Filler Reinforcement
1个月前
已完结
Rheological properties of filled gels. Influence of filler matrix interaction
1个月前
已完结
Considerations for readdressing theoretical descriptions of particle-reinforced composite food gels
1个月前
已完结
Kafirin Nanoparticle-Stabilized Pickering Emulsions as Oral Delivery Vehicles: Physicochemical Stability and in Vitro Digestion Profile
5个月前
已完结
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