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Saliva could act as an emulsifier during oral processing of oil/fat
2天前
已完结
Saliva and Food Oral Processing
2天前
已完结
The starch hydrolysis and aroma retention caused by salivary α-amylase during oral processing of food
3天前
已完结
The role of chewing efficiency in aroma release and perception during oral processing of solid model foods
1个月前
已关闭
Sonochemical effect on the degree of substitution of octenyl-succinic anhydride into waxy rice starch nanoparticles and study of gastro-intestinal hydrolysis using INFOGEST in vitro digestion method
2个月前
已完结
Lipase Supplementation Therapy: Standards, Alternatives, and Perspectives
2个月前
已完结
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