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66 积分 2024-10-22 加入
Kafirin Nanoparticle-Stabilized Pickering Emulsions as Oral Delivery Vehicles: Physicochemical Stability and in Vitro Digestion Profile
27天前
已完结
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
3个月前
已完结
Structuring meat analogs by citrus fiber with reduced salt intake
4个月前
已完结
Gastrointestinal Fate and Fatty Acid Release of Pickering Emulsions Stabilized by Mixtures of Plant Protein Microgels + Cellulose Particles: an In Vitro Static Digestion Study
5个月前
已完结
AFM/CLSM data visualization and comparison using an open‐source toolkit
5个月前
已完结
Determination of bioaccessibility of β‐carotene in vegetables by in vitro methods
5个月前
已完结
Development of an in Vitro Digestion Method To Assess Carotenoid Bioavailability from Meals
5个月前
已完结
Potential low-calorie model that inhibits free fatty acid release and helps curcumin deliver in vitro: Ca2+-induced emulsion gels from low methyl-esterified pectin with the presence of erythritol
6个月前
已完结
New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility
6个月前
已完结
Influence of two functional dextrins on the gel properties of kappa-carrageenan
6个月前
已完结
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