Lv5
1078 积分 2024-12-01 加入
Identification and molecular mechanism of novel antioxidant peptides from milk tofu cheese: Peptidomics, molecular dynamics, and cell experiments
17天前
已完结
Exploring the Nutraceutical and Functional Food Potential of Microalgae: Implications for Health and Sustainability
23天前
已完结
Metabolic and sensory profiling of edible seaweeds: Unraveling the biochemical basis of taste profile complexity
1个月前
已完结
Applications of Bioactive Compounds from Marine Microalgae in Health, Cosmetics, and Functional Foods
1个月前
已完结
Microalgae Bioactives for Functional Food Innovation and Health Promotion
1个月前
已完结
Integration of bioaccumulations, chemical forms and gene expression responses to understand the transformation and detoxification of inorganic arsenic, cadmium and lead in the brown seaweed Sargassum fusiforme
1个月前
已完结
Mass spectrometry imaging in plants, microbes, and food: a review
1个月前
已完结
Content, speciation and in vitro bioaccessibility of trace elements in seaweeds and derived food products
1个月前
已完结
Proteomics-Based Methodologies for the Detection and Quantification of Seafood Allergens
2个月前
已完结
Effects of chemical modifications on allergenicity and functional properties of silkworm pupae proteins
2个月前
已完结
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