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100 积分 2024-11-26 加入
Process Optimization of GABA Instant White Tea Based on Response Surface Methodology and Analysis of Key Flavor Substances
3小时前
已完结
Dynamic Evolution of Aroma Characteristics in Ripened Pu-Erh Tea During Industrial Fermentation: Insights from GC-MS and Flavor Wheel Analysis
3小时前
已完结
Metabolomic and Sensory Insights into the Aging Mechanism of Ripened Pu-Erh Tea over Nine Years
3小时前
已完结
Carbohydrate conversion and microbial community restructuring following Saccharomyces cerevisiae inoculation during Pu-erh tea fermentation
3天前
已完结
Fermented Gastrodia Elata Bl. Intervenes Gut Microbiota and Amino Acid Metabolism in Zebrafish to Promote 5-HT Homeostasis Against Sleep Disturbances
5天前
已完结
Self-assembled Lentinus edodes ergosterol-amyloid fiber hydrogel for zebrafish enteritis mitigation: Role of intestinal flora regulation and metabolomic remodeling
1个月前
已完结
Probiotic Fermented Dendrobium Beverages: Effect of Co-Probiotic Strains on the Flavor Composition and Bioactive Constituents
1个月前
已完结
Analysis of Different Fermentation Processes of Jujube-Hawthorn Fermented Beverage Based on Untargeted Metabolomics and GC-MS
1个月前
已完结
Construction of Synthetic Microbial Community to Modulate the Sensory Quality in Kombucha Fermentation
1个月前
已完结
Application of Clostridium butyricum, Rummeliibacillus suwonensis, and Issatchenkia orientalis for Nongxiangxing baijiu fermentation: Improves the microbial communities and flavor of upper fermented grain
1个月前
已完结
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