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Lipid Peroxidation Inhibition by Icaritin and Its Glycosides As a Strategy to Combat Iron Overload-Induced Osteoporosis in Zebrafish
13小时前
已完结
Impact of solid-state fermentation inoculated with Eurotium cristatum on the main composition and flavor of three kinds of Pu-erh tea
28天前
已完结
Chemical Profile of a Novel Ripened Pu-erh Tea and Its Metabolic Conversion During Pile Fermentation
28天前
已完结
Metabolic improvements of novel microbial fermentation on black tea by Eurotium cristatum
1个月前
已完结
Effect of inoculation with different Eurotium cristatum strains on the microbial communities and volatile organic compounds of Fu brick tea
1个月前
已完结
Process Optimization of GABA Instant White Tea Based on Response Surface Methodology and Analysis of Key Flavor Substances
1个月前
已完结
Dynamic Evolution of Aroma Characteristics in Ripened Pu-Erh Tea During Industrial Fermentation: Insights from GC-MS and Flavor Wheel Analysis
1个月前
已完结
Metabolomic and Sensory Insights into the Aging Mechanism of Ripened Pu-Erh Tea over Nine Years
1个月前
已完结
Carbohydrate conversion and microbial community restructuring following Saccharomyces cerevisiae inoculation during Pu-erh tea fermentation
1个月前
已完结
Fermented Gastrodia Elata Bl. Intervenes Gut Microbiota and Amino Acid Metabolism in Zebrafish to Promote 5-HT Homeostasis Against Sleep Disturbances
1个月前
已完结
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