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220 积分 2024-11-26 加入
Metabolite Analysis of Camellia oleifera Fruit Pericarp Using UPLC-MS/MS: A Comparative Study of Three Oil Tea Varieties
2天前
已完结
Cultivar-dependent variation in metabolomic profiles and sensory characteristics of Zhuyeqing green tea (Camellia sinensis)
2天前
已完结
UPLC-ESI-MS/MS analysis revealed the dynamic changes and conversion mechanism of non-volatile metabolites during green tea fixation
2天前
已完结
Metabolites profiling reveals the dynamic changes of non-volatiles in Pu-erh during Ganpu tea processing
2天前
已完结
Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling
3天前
已完结
Metabolites and metagenomic analysis reveals the quality of Pu-erh "tea head"
1个月前
已完结
Effects of Lactobacillus Plantarum C7 and Staphylococcus Warneri S6 on Flavor Quality and Bacterial Diversity of Fermented Meat Rice, a Traditional Chinese Food
1个月前
已完结
Characterization and correlations of dominant microorganisms and volatile compounds in fermentation process of Yangjiang douchi
1个月前
已完结
Revealing the formation mechanisms of key flavors in fermented broad bean paste
1个月前
已完结
Genomic and Metabolic Properties of Staphylococcus Gallinarum FCW1 MCC4687 Isolated from Naturally Fermented Coconut Water Towards GRAS Assessment
1个月前
已完结
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