Lv3
250 积分 2024-11-26 加入
Integrated metatranscriptomics and metabolomics reveal microbial succession and flavor formation mechanisms during the spontaneous fermentation of Laotan Suancai
1个月前
已完结
Heyndrickxia coagulans LMG S-24828 Is a Safe Probiotic Strain Capable of Germinating in the Human Gut
1个月前
已完结
Non-pathogenic Heyndrickxia coagulans (Bacillus coagulans) 29-2E inhibits the virulence of pathogenic Salmonella Typhimurium by quorum-sensing regulation
1个月前
已完结
Metabolite Analysis of Camellia oleifera Fruit Pericarp Using UPLC-MS/MS: A Comparative Study of Three Oil Tea Varieties
2个月前
已完结
Cultivar-dependent variation in metabolomic profiles and sensory characteristics of Zhuyeqing green tea (Camellia sinensis)
2个月前
已完结
UPLC-ESI-MS/MS analysis revealed the dynamic changes and conversion mechanism of non-volatile metabolites during green tea fixation
2个月前
已完结
Metabolites profiling reveals the dynamic changes of non-volatiles in Pu-erh during Ganpu tea processing
2个月前
已完结
Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling
2个月前
已完结
Metabolites and metagenomic analysis reveals the quality of Pu-erh "tea head"
4个月前
已完结
Effects of Lactobacillus Plantarum C7 and Staphylococcus Warneri S6 on Flavor Quality and Bacterial Diversity of Fermented Meat Rice, a Traditional Chinese Food
4个月前
已完结
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