Lv33
250 积分 2024-11-26 加入
Effect of inoculation with Penicillium chrysogenum on chemical components and fungal communities in fermentation of Pu-erh tea
1小时前
已完结
Effects of Monascus purpureus on ripe Pu-erh tea in different fermentation methods and identification of characteristic volatile compounds
1小时前
已完结
Genomic and Metabolic Properties of Staphylococcus Gallinarum FCW1 MCC4687 Isolated from Naturally Fermented Coconut Water Towards GRAS Assessment
1天前
已完结
Two new Cladosporium species from a quartzite cave in Brazil
11天前
已完结
Studies on the Morphology, Phylogeny, and Bioremediation Potential of Penicillium Citrinum and Paecilomyces Variotii (eurotiales) from Oil-Contaminated Areas
11天前
已完结
Integrated Transcriptome and Proteome Analysis Unveils Black Tea Polyphenols Metabolic Pathways in Saccharomyces cerevisiae
21天前
已完结
Integrated transcriptome and proteome analysis unveils black tea polyphenols metabolic pathways in Saccharomyces cerevisiae
21天前
已完结
Effect of inoculation with Penicillium chrysogenum on chemical components and fungal communities in fermentation of Pu-erh tea
1个月前
已完结
New structural and functional models for quercetin 2,3-dioxygenase
1个月前
已完结
Insights into the dioxygen activation and catalytic mechanism of the nickel-containing quercetinase
1个月前
已完结
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