Lv4
748 积分 2026-05-10 加入
Feruloyl Esterase (LaFae) from Lactobacillus acidophilus: Structural Insights and Functional Characterization for Application in Ferulic Acid Production
18天前
已完结
Effects of fermentation with feruloyl esterase-producing Lactobacillus johnsonii on the composition, structure, physicochemical properties, and in vitro hypoglycemic activity of soluble dietary fiber from rice bran
18天前
已完结
Rice bran fermentation by lactic acid bacteria to enhance antioxidant activities and increase the ferulic acid, ρ-coumaric acid, and γ-oryzanol content
18天前
已完结
Influence of solid-state fermentation with lactic acid bacteria on the structure, physicochemical and adsorption properties of dietary fiber in rice bran
18天前
已完结
Enhancing Rice Bran Soluble Dietary Fiber Yield Through Sequential Ultrasound–Xylanase Treatment
18天前
已完结
Structural characteristics and functional properties of rice bran dietary fiber modified by enzymatic and enzyme-micronization treatments
18天前
已完结
Development of oil-based gels as versatile drug delivery systems for pediatric applications
20天前
已完结
Edible mayonnaise-like emulsion stabilized by rice bran protein fibril aggregation: effect of fibril aggregate structure
20天前
已完结
Low fat cake formulation and characterization using wheat germ, rice bran, and pumpkin seeds as a fat replacers
20天前
已完结
Wheat fiber mitigates colitis via non-SCFA microbial metabolite-trained intestinal macrophages
20天前
已完结
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