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20 积分 2026-03-31 加入
Emerging trends in nanobubble technology for food engineering: Mechanistic insights, critical bottlenecks, and future perspectives
12天前
已完结
Characteristics of ultra-fine bubble water and its trials on enhanced methane production from waste activated sludge
18天前
已完结
WATER UPTAKE AND GROWTH OF CUCUMBER PLANTS (CUCUMIS SATIVUS L.) UNDER CONTROL OF DISSOLVED O2 CONCENTRATION IN HYDROPONICS
19天前
已完结
Membrane cleaning in membrane bioreactors: A review
1个月前
已完结
A review and assessment of hydrodynamic cavitation as a technology for the future
1个月前
已完结
Degradation of amoxicillin in aqueous solution using hydrodynamic cavitation combined with H2O2
1个月前
已完结
Formation of a Hydrogen Radical in Hydrogen Nanobubble Water and Its Effect on Copper Toxicity in Chlorella
1个月前
已完结
Impact of Qingke (hulless barley) application on antioxidant capacity and flavor compounds of beer
1个月前
已完结
Influence of Pichia myanmarensis in fermentation to produce quinoa based non-alcoholic beer with enhanced antioxidant activity
1个月前
已完结
Analysis of volatile components of Yanbian-style sauced beef and the effects of single auxiliary material on its characteristic volatile flavor
1个月前
已完结
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