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136 积分 2026-03-31 加入
Impact of Qingke (hulless barley) application on antioxidant capacity and flavor compounds of beer
16小时前
待确认
Influence of Pichia myanmarensis in fermentation to produce quinoa based non-alcoholic beer with enhanced antioxidant activity
16小时前
已完结
Analysis of volatile components of Yanbian-style sauced beef and the effects of single auxiliary material on its characteristic volatile flavor
4天前
已完结
Optimized bubbling strategy for improving microalgae growth of Chlorella vulgaris and subsequent valorization to lipids
18天前
已完结
Food-based uses of brewers spent grains: Current applications and future possibilities
24天前
已完结
Stability of nanobubbles in different salts solutions
1个月前
已完结
Enhanced carbon-transfer and -utilization efficiencies achieved using membrane carbonation with gas sources having a range of CO2 concentrations
1个月前
已完结
Effect of micro-nanobubbles with different gas sources on the growth and metabolism of chemoautotrophic microorganisms
1个月前
已完结
Nanobubbles activate anaerobic growth and metabolism of Pseudomonas aeruginosa
1个月前
已完结
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