Lv6
1750 积分 2024-10-06 加入
Flavor formation based on lipid in meat and meat products: A review
14小时前
已完结
Lipid stability in meat and meat products
16小时前
已完结
Effects of protein oxidation on the texture and water-holding of meat: a review
17天前
已完结
DIA-based quantitative proteomic analysis on the meat quality of porcine Longissimus thoracis et lumborum cooked by different procedures
1个月前
已完结
Cluster of differentiation 147 (CD147) as potential membrane protein biomarker for bladder cancer cells
14小时前
已采纳
Efficient Recovery of Metals from Zinc Smelting Slag via Ultrasonic-Assisted Leaching and Synthesis of High-Purity Ferric Phosphate
14小时前
待审核
C2H2 selective hydrogenation over metal-doped CeO2 catalysts: Unraveling the role of metal and surface frustrated Lewis acid-base pair in tuning catalytic performance
14小时前
待审核
Immunological roads diverged: mapping tuberculosis outcomes in mice
14小时前
已采纳
High-entropy design of Ruddlesden-Popper structured LNO for enhanced performance in proton solid oxide fuel cells
14小时前
已采纳
Apigenin loaded nanoparticle delayed development of hepatocellular carcinoma in rats
14小时前
已采纳
An efficiently bifunctional Co3Mo3N cathode catalyst for Li-CO2 batteries
14小时前
已采纳
Synergistic alkali treatment and carbon nanotube intercalation engineering of MXene films for high capacitance and stability: A dual-mechanism anti-stacking strategy
14小时前
待审核
Na3CA-assisted post-necking treatment of Bi4TaO8Cl photoelectrode for improved photoelectrochemical sensing of cysteine
14小时前
已采纳
Efficient Recovery of Tungsten from Copper Tailings Using Sodium Carbonate Synergistic Pyrometallurgical Smelting
14小时前
待审核
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