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642 积分 2024-08-25 加入
Potential of vacuum tumbling for enhancing quality attributes of low-salt beef cans: from water distribution to myofibrillar protein conformational changes
19天前
已完结
A Holistic Investigation of Protein Degradation during the Autolysis of Sea Cucumber (Apostichopus japonicus) Using a Peptidomics Strategy
1个月前
已完结
Utilization of fruits and vegetables wastes for the dietary fiber enrichment of biscuits and its quality attributes
1个月前
已完结
Potential of vacuum tumbling for enhancing quality attributes of low-salt beef cans: from water distribution to myofibrillar protein conformational changes
1个月前
已完结
Analysis of Lipid Molecule Profiling and Conversion Pathway in Mandarin Fish (Siniperca chuatsi) during Fermentation via Untargeted Lipidomics
1个月前
已完结
Potential Mechanisms Underlying the Effect of Freezing Methods on the Quality of Strawberries During Long-Term Frozen Storage: Focusing on Water Migration, Ice Crystal Formation, Cell Morphology, and Organizational Structure
2个月前
已关闭
First use of a multi-walled carbon nanotubes -nafion composite electrode for the quantitative analysis of edible mushroom polysaccharides in agricultural samples
2个月前
已完结
Pulsed Electric Fields as Pretreatment for Different Drying Methods in Chilean Abalone (Concholepas concholepas) Mollusk: Effects on Product Physical Properties and Drying Methods Sustainability
3个月前
已完结
Comparison of the quality characteristics of abalone processed by high-pressure sub-zero temperature and pressure-shift freezing
3个月前
已完结
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