Lv21
108 积分 2024-09-25 加入
Ethnobotany, phytochemistry, pharmacology, and toxicology of the genus Coccinia Wight & Arn: A comprehensive review
10小时前
已完结
Ethnobotany, phytochemistry, pharmacology, and toxicology of the genus Coccinia Wight & Arn: A comprehensive review
4天前
已关闭
Progresses in ethnopharmacological use, phytochemistry, pharmacology, clinical application, pharmacokinetics, quality control and safety of Sappan Lignum (Sumu): A review
4天前
已完结
Vigna mungo (Linn.) Hepper: ethnobotanical, pharmacological, phytochemical, and nutritious profile
4天前
已完结
Monitoring the dynamic changes in aroma during the whole processing of Qingzhuan tea at an industrial scale: From fresh leaves to finished tea
2个月前
已完结
Analysis of aroma and flavor changes in hawthorn during heat treatment by electronic sensory systems and GC-IMS
2个月前
已完结
Analysis of aroma and flavor changes in hawthorn during heat treatment by electronic sensory systems and GC-IMS
2个月前
已完结
Metabolic profile and dynamic characteristic of rhubarb during the vitro biotransformation by human gut microbiota
3个月前
已完结
New insight into the evolution of volatile profiles in four vegetable oils with different saturations during thermal processing by integrated volatolomics and lipidomics analysis
3个月前
已完结
Rheological properties and thickening effect of high molecular weight exopolysaccharide and intracellular polysaccharide from Schizophyllum commune
5个月前
已完结
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