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30 积分 2024-09-06 加入
Isolation, structural characterization, biological activity, and application of Glycyrrhiza polysaccharides: Systematic review
4小时前
已完结
Structure, rheological, thermal and antioxidant properties of cell wall polysaccharides from Chinese quince fruits
4小时前
已完结
Starch digestibility and β‐carotene bioaccessibility in the orange‐ fleshed sweet potato puree‐wheat bread
1个月前
已完结
Self-Modification of Dynamic Network Valence Bonds in ZeinNFs via Post-Heat Treatment: Preparation of an Efficient and Environmentally Friendly Ethylene Adsorbent
4个月前
已完结
Sustained-release, antibacterial, adhesive gelatin composite hydrogel with AgNPs double-capped with curdlan derivatives
5个月前
已完结
Effects of fermentation conditions on molecular weight, production, and physicochemical properties of gellan gum
6个月前
已完结
Surface Molding Hydrogel Film Initiated by ZIF-8 with Ethylene Adsorption Performance for Preserving Perishable Fruits
6个月前
已完结
Effects of Lactobacillus plantarum FM 17 fermentation on jackfruit polysaccharides: Physicochemical, structural, and bioactive properties
6个月前
已完结
One-pot co-crystallized hexanal-loaded ZIF-8/quaternized chitosan film for temperature-responsive ethylene inhibition and climacteric fruit preservation
7个月前
已完结
Effects of Lactobacillus plantarum FM 17 fermentation on jackfruit polysaccharides: Physicochemical, structural, and bioactive properties
8个月前
已完结
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