Lv12
20 积分 2024-09-06 加入
Preparation and characterization of chitosan/polyvinyl alcohol/Ginkgo biloba leaf extract composite film and its effect on chilled beef preservation
5小时前
已完结
Fabrication and characterization of waste fish scale-derived gelatin/sodium alginate/carvacrol loaded ZIF-8 nanoparticles composite films with sustained antibacterial activity for active food packaging
1天前
已完结
Effect of pre-treatments and frying conditions on the formation of starch-lipid complex in potato starch chips during deep-frying process
1个月前
已完结
Preparation of chitosan/Enoki mushroom foot polysaccharide composite cling film and its application in blueberry preservation
1个月前
已完结
Effects of molecular weight on simulated digestion and fecal fermentation of polysaccharides from longan pulp in vitro
1个月前
已完结
Isolation, structural characterization, biological activity, and application of Glycyrrhiza polysaccharides: Systematic review
1个月前
已完结
Structure, rheological, thermal and antioxidant properties of cell wall polysaccharides from Chinese quince fruits
1个月前
已完结
Starch digestibility and β‐carotene bioaccessibility in the orange‐ fleshed sweet potato puree‐wheat bread
2个月前
已完结
Self-Modification of Dynamic Network Valence Bonds in ZeinNFs via Post-Heat Treatment: Preparation of an Efficient and Environmentally Friendly Ethylene Adsorbent
5个月前
已完结
Sustained-release, antibacterial, adhesive gelatin composite hydrogel with AgNPs double-capped with curdlan derivatives
7个月前
已完结
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