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20 积分 2024-09-06 加入
Chitosan-puerarin composite hydrogel with magnetic enhanced photothermal properties as sustained antimicrobial coatings for beef preservation
2天前
已完结
Chitosan grafted gallic acid /polyvinyl alcohol-based hydrogel, developed through the freeze-thaw method, holds promise for use as a fresh-water absorbent pad
2天前
已完结
Development of curcumin-containing polyvinyl alcohol/chitosan active/intelligent films for preservation and monitoring of Schizothorax prenanti fillets freshness
26天前
已完结
Effect of monosaccharide composition and proportion on the bioactivity of polysaccharides: A review
2个月前
已完结
Advances in Enzymatic Hydrolysis and Microbial Fermentation of Sweet Potato Residue
5个月前
已完结
Physicochemical and biological properties of longan pulp polysaccharides modified by Lactobacillus fermentum fermentation
5个月前
已完结
Extraction and characterization of polysaccharides from Schisandra sphenanthera fruit by Lactobacillus plantarum CICC 23121-assisted fermentation
5个月前
已完结
Preparation and characterization of chitosan/polyvinyl alcohol/Ginkgo biloba leaf extract composite film and its effect on chilled beef preservation
6个月前
已完结
Fabrication and characterization of waste fish scale-derived gelatin/sodium alginate/carvacrol loaded ZIF-8 nanoparticles composite films with sustained antibacterial activity for active food packaging
6个月前
已完结
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