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174 积分 2025-03-17 加入
Drying methods impact bioactive compounds in Siraitia grosvenorii fruit: Metabolomic insights
1小时前
求助中
Dynamic changes in reducing sugars, amino acids, volatiles of Lanxangia tsao-ko and prediction of their potential precursors during constant and variable temperature drying
1个月前
已完结
Integrative phenomics, metabolomics, and flavoromics reveal key quality indicators during the formation of flavor and bioactive compounds in Alpinia hainanensis (Zingiberaceae) fruit
1个月前
已完结
Spatiotemporal analysis of microstructure, sensory attributes, and full-spectrum metabolomes reveals the relationship between bitterness and nootkatone in Alpinia oxyphylla miquel fruit peel and seeds
1个月前
已完结
Volatile metabolomics highlights tea trichome's positive contribution to aroma and quality of white tea
1个月前
已完结
Effects of baking and steaming on volatile and non-volatile metabolites in Yanshu 25 juice before and after fermentation
1个月前
已完结
Assessing the Aromatic Potential of Cabernet Sauvignon and Merlot Musts Used to Produce Rose Wine by Assaying the Cysteinylated Precursor of 3-Mercaptohexan-1-ol
1个月前
已完结
Antioxidant and flavor properties of different apple cultivars grown in Korea
2个月前
已完结
Flavor formation and microbial community dynamics in Dong ethnic fermented Anyu
2个月前
已完结
Multi-omics analysis reveals synergistic effects of terpenoids and phenylpropanoid compounds on flavour formation in skin and pulp of ‘Shine Muscat’ grape
2个月前
已完结
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