Lv21
116 积分 2025-03-17 加入
Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets
1小时前
待确认
Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from papaya peel and seed
5小时前
已完结
Metabolomics analysis reveals the accumulation patterns of flavonoids and phenolic acids in quinoa (Chenopodium quinoa Willd.) grains of different colors
12天前
已完结
Insight into the pigmented anthocyanins and the major potential co-pigmented flavonoids in purple-coloured leaf teas
12天前
已完结
Flavoromics analysis and sensory evaluation of wines produced from nine red grape cultivars in Manas region, Xinjiang, China: Implications for terroir adaptation
1个月前
已完结
EVALUATION OF PHENOLIC COMPOUNDS CONTENT IN GRAPE SEEDS
2个月前
已关闭
Effect of micro wet milling process on particle sizes, antioxidants, organic acids, and specific phenolic compounds of whole sea buckthorn ( Hippophae rhamnoides L.) juices
4个月前
已完结
Consideration in Grape Fruit and Juice in Japan
5个月前
已关闭
The effect of grape products containing polyphenols on oxidative stress: a systematic review and meta-analysis of randomized clinical trials
5个月前
已完结
Polyphenol Screening of Pomace from Red and White Grape Varieties (Vitis viniferaL.) by HPLC-DAD-MS/MS
5个月前
已完结
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