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120 积分 2025-03-17 加入
EVALUATION OF PHENOLIC COMPOUNDS CONTENT IN GRAPE SEEDS
2小时前
求助中
Effect of micro wet milling process on particle sizes, antioxidants, organic acids, and specific phenolic compounds of whole sea buckthorn ( Hippophae rhamnoides L.) juices
1个月前
已完结
Consideration in Grape Fruit and Juice in Japan
2个月前
已关闭
The effect of grape products containing polyphenols on oxidative stress: a systematic review and meta-analysis of randomized clinical trials
2个月前
已完结
Polyphenol Screening of Pomace from Red and White Grape Varieties (Vitis viniferaL.) by HPLC-DAD-MS/MS
2个月前
已完结
Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice
3个月前
已完结
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