Lv3
230 积分 2025-03-17 加入
Variation in terpenoids and antioxidant activity of loquat flowers during post-harvest processing: a metabolomics study
3个月前
已完结
Metabolomics of Vitis davidii Foëx. grapes from southern China: Flavonoids and volatiles reveal the flavor profiles of five spine grape varieties
3个月前
已完结
Cultivar-specific divergence in volatile aroma profiles of heat-stressed grapes uncovered via GC×GC-TOFMS
3个月前
已关闭
Structural characterization of water-soluble pectin in NFC orange juice during cloud destabilization
3个月前
已完结
Effect of drying temperature on the volatile aromatic profile and quality characteristics of Amarone-style persimmon wine
3个月前
已关闭
Interactions between Wine Polyphenols and Aroma Substances. An Insight at the Molecular Level
4个月前
已完结
Dynamic changes of volatile and phenolic components during the whole manufacturing process of Wuyi Rock tea (Rougui)
4个月前
已完结
Drying methods impact bioactive compounds in Siraitia grosvenorii fruit: Metabolomic insights
5个月前
已完结
Dynamic changes in reducing sugars, amino acids, volatiles of Lanxangia tsao-ko and prediction of their potential precursors during constant and variable temperature drying
6个月前
已完结
Integrative phenomics, metabolomics, and flavoromics reveal key quality indicators during the formation of flavor and bioactive compounds in Alpinia hainanensis (Zingiberaceae) fruit
6个月前
已完结
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