Lv41
478 积分 2025-03-25 加入
Effects of Trametes versicolor fermented Rosa roxburghii Tratt and Coix seed complex on the physicochemical properties, microstructure, and shelf-life prediction of yogurt
1小时前
待确认
Review for "Effects of pectic fat mimetics and transglutaminase on the regularity of protein and fat degradation and flavor compounds in Cheddar cheese during ripening"
9天前
已关闭
Monitoring the effect of transglutaminase in semi-hard cheese during ripening by hyperspectral imaging
9天前
已完结
Incorporation of microbial transglutaminase into non-fat yogurt production
1个月前
已完结
Purification and characterization of a flavor-related enzyme, γ-glutamyl-transpeptidase, fromToona sinensisleaves
3个月前
已完结
Incorporation of microbial transglutaminase into non-fat yogurt production
4个月前
已完结
Metabolic footprint analysis of volatile metabolites by gas chromatography-ion mobility spectrometry to discriminate between different fermentation temperatures during Streptococcus thermophilus milk fermentation
4个月前
已完结
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