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718 积分 2025-03-25 加入
Effects of Trametes versicolor fermented Rosa roxburghii Tratt and Coix seed complex on the physicochemical properties, microstructure, and shelf-life prediction of yogurt
9个月前
已完结
Review for "Effects of pectic fat mimetics and transglutaminase on the regularity of protein and fat degradation and flavor compounds in Cheddar cheese during ripening"
9个月前
已关闭
Monitoring the effect of transglutaminase in semi-hard cheese during ripening by hyperspectral imaging
9个月前
已完结
Incorporation of microbial transglutaminase into non-fat yogurt production
10个月前
已完结
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