Lv11
50 积分 2025-03-25 加入
Effect of pH-shifting treatment on the structural and functional properties of soybean protein isolate and its interactions with (–)-epigallocatechin-3-gallate
4小时前
待确认
Development of soy protein cold-set emulsion gels for vitamin D3 Vehiculation: Enhanced properties, stability, and sustained release
2天前
已完结
Impacts of pH and heating temperature on formation mechanisms and properties of thermally induced canola protein gels
15天前
已完结
Protein-based emulsion gels as materials for delivery of bioactive substances: Formation, structures, applications and challenges
1个月前
已完结
Influence of extraction method on the aggregation of pea protein during thermo-mechanical treatment
3个月前
已完结
Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction
3个月前
已完结
Structural, functional properties, and volatile profile of hemp protein isolate as affected by extraction method: Alkaline extraction–isoelectric precipitation vs salt extraction
3个月前
已完结
Process-driven modulation of underutilized safflower protein functionality through pH-shifting, high-pressure homogenization and ultrasound processes
3个月前
已完结
Improved protein extraction technology using deep eutectic solvent system for producing high purity fava bean protein isolates at mild conditions
3个月前
已完结
Gel properties of soybean protein isolate–pectin mixed system: Effects of pH and pectin degree of methoxylation
3个月前
已完结
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