Lv11
40 积分 2025-03-25 加入
Fabrication and characterization of functional protein–polysaccharide–polyphenol complexes assembled from lactoferrin, hyaluronic acid and (−)-epigallocatechin gallate
2小时前
待确认
Preparation of protein-polyphenol-polysaccharide ternary complexes to regulate the interfacial structure of emulsions: Interfacial behavior and emulsion stability
2小时前
已完结
Applications of High-Pressure Homogenization and Microfluidization for Milk and Dairy Products
3个月前
已完结
Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food applications
3个月前
已完结
Various factors affecting the gel properties of surimi: A review
3个月前
已完结
Rheology, Structure, and Printability of Surimi-Based Hybrid Inks with Bambara, Pea, and Soy Protein Isolates for the Development of Salmon Fillet Analogs
3个月前
已完结
Biochemical changes in fermenting African locust bean (Parkia biglobosa) during ‘iru’ fermentation
3个月前
已完结
On the functional properties of globulin and albumin protein fractions and flours of African locust bean (Parkia biglobossa)
3个月前
已完结
Underutilized Protein Resources from African Legumes
3个月前
已关闭
Innovative delivery strategies for quercetin: A comprehensive review of advances and challenges
3个月前
已完结
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