Lv11
30 积分 2025-03-25 加入
Isolation of clean-label faba bean (Vicia faba L.) proteins: A comparative study of mild fractionation methods against traditional technologies
1小时前
待确认
Improved protein extraction technology using deep eutectic solvent system for producing high purity fava bean protein isolates at mild conditions
15天前
已完结
Comparative analysis of extraction techniques influences pea protein foam stability via interfacial behavior
25天前
已关闭
Influence of extraction conditions on the conformational alteration of pea protein extracted from pea flour
25天前
已完结
Extraction methods significantly impact pea protein composition, structure and gelling properties
25天前
已完结
Characterizing date seed polysaccharides: A comprehensive study on extraction, biological activities, prebiotic potential, gut microbiota modulation, and rheology using microwave-assisted deep eutectic solvent
1个月前
已完结
Mildly refined fractions of yellow peas show rich behaviour in thickened oil-in-water emulsions
1个月前
已完结
Lentil protein: impact of different extraction methods on structural and functional properties
1个月前
已完结
Effect of limited enzyme-assisted extraction on the physicochemical and gelation properties of soybean protein isolate
1个月前
已完结
Enzyme assisted protein extraction from rapeseed, soybean, and microalgae meals
1个月前
已完结
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