Lv11
40 积分 2025-03-25 加入
An overview on preparation of emulsion-filled gels and emulsion particulate gels
2个月前
已完结
Effect of extraction methods on functional properties of plant proteins: A review
2个月前
已完结
Preparation and Characterization of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)
3个月前
已完结
Process-driven modulation of underutilized safflower protein functionality through pH-shifting, high-pressure homogenization and ultrasound processes
3个月前
已完结
Physical and techno-functional properties of a common bean protein concentrate compared to commercial legume ingredients for the plant-based market
3个月前
已完结
Comparative evaluation of the functionality of faba bean protein isolates with major legume proteins in the market
3个月前
已完结
Potential of sequential pearling to explore macronutrient distribution across faba beans (Vicia faba. L) for chemical-free hybrid fractionation
3个月前
已完结
Isolation of clean-label faba bean (Vicia faba L.) proteins: A comparative study of mild fractionation methods against traditional technologies
3个月前
已完结
Improved protein extraction technology using deep eutectic solvent system for producing high purity fava bean protein isolates at mild conditions
4个月前
已完结
Comparative analysis of extraction techniques influences pea protein foam stability via interfacial behavior
4个月前
已关闭
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