Lv11
50 积分 2025-05-22 加入
Integrated metabolomics and volatilomics reveal the impact of compound curing agents on lipid-related metabolites and volatile compounds in Xuanwei ham
1小时前
待确认
Integrated metabolomics and volatilomics reveal the impact of compound curing agents on lipid-related metabolites and volatile compounds in Xuanwei ham
2小时前
待确认
The impact of storage conditions on quality and shelf life of fresh-cut jackfruit: a metabolomics perspective
2小时前
待确认
Reveal the flavor quality changes of soy sauce during shelf life through metabolomics
3小时前
已完结
Effects of oat (Avena sativa L.) antifreeze proteins on farinographic properties of flour and quality of quick-frozen dumpling wrapper
16天前
已完结
Effects of ultrasound-assisted marination on spent hen meats: Microstructure, textural and technological properties
28天前
已完结
Cellulose as filler particle affects the poroviscoelasticity behavior of meat gels: Hydration properties and microstructure
28天前
已完结
Biogenic amines and nucleotide breakdown products of sodium acetate, sodium lactate, and sodium citrate treated seer fish (Scomberomorus commerson) during iced storage
1个月前
已完结
Use of phytic acid from rice bran combined with sodium erythorbate as antioxidants in chicken mortadella
1个月前
已完结
Substrate cultivation system improved the quality of ‘Hongyan’ strawberry fruits compared with the soil cultivation system
1个月前
已完结
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