Lv12
90 积分 2025-05-22 加入
Evaluation of the structure-activity relationship between allergenicity and spatial conformation of ovalbumin treated by pulsed electric field
3小时前
待确认
Unveiling the regulatory mechanism of pulsed electric field modified instant soy milk powder: Exploring allergenicity, conformation, and epitopes
4小时前
已完结
Effects of different storage conditions on quality related porphyrin fluorescence signatures of pork slices
16小时前
已完结
Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions
17小时前
已完结
The characteristics of Lactobacillus curvatus R5 protease at different pH and temperature levels: structural change, molecular dynamics simulation, hydrolysis ability were extracted from Harbin dry sausage
17小时前
已完结
Effect of wheat flour particle size on the quality deterioration of quick-frozen dumpling wrappers during freeze-thawed cycles
1个月前
已完结
Effects of insoluble dietary fiber and ferulic acid on the quality of steamed bread and gluten aggregation properties
1个月前
已完结
Effect of frozen storage duration on temporal dominance of sensations (TDS), chemical investigations and moisture distribution of roasted chicken wings
1个月前
已完结
Comprehensive analysis of changes in taste substances during the processing of Wuding chicken based on HPLC, LC-ESI-MS/MS, and electronic tongue
1个月前
已完结
The screen of the key differential taste substances and its metabolic pathways for different grades of Jinhua hams based on untargeted metabolomics
1个月前
已完结
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