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90 积分 2025-05-22 加入
Integrated metabolomics and transcriptomics analysis of dynamic changes in non-volatile compounds during blueberry fruit ripening
2个月前
已完结
Effect of wheat flour particle size on the quality deterioration of quick-frozen dumpling wrappers during freeze-thawed cycles
2个月前
已完结
Effects of chia seed gum on the physicochemical properties of frozen dough and the quality of dumplings
2个月前
已完结
Integrated metabolomics and volatilomics reveal the impact of compound curing agents on lipid-related metabolites and volatile compounds in Xuanwei ham
4个月前
已完结
Integrated metabolomics and volatilomics reveal the impact of compound curing agents on lipid-related metabolites and volatile compounds in Xuanwei ham
4个月前
已完结
The impact of storage conditions on quality and shelf life of fresh-cut jackfruit: a metabolomics perspective
4个月前
已完结
Reveal the flavor quality changes of soy sauce during shelf life through metabolomics
4个月前
已完结
Effects of oat (Avena sativa L.) antifreeze proteins on farinographic properties of flour and quality of quick-frozen dumpling wrapper
4个月前
已完结
Effects of ultrasound-assisted marination on spent hen meats: Microstructure, textural and technological properties
5个月前
已完结
Cellulose as filler particle affects the poroviscoelasticity behavior of meat gels: Hydration properties and microstructure
5个月前
已完结
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