Lv1
30 积分 2025-05-16 加入
A preliminary exploration of the synergistic preservation effect of electrostatic field and superchilling on muscle foods: Mechanisms, influencing factors, applications, and challenges
21天前
已完结
Magnetic Field (MF) Assisted Freezing in Food Preservation: Principles, Applications, and Technological Progress: An Overview
21天前
已完结
Enhancement Effect of Static Magnetic Field on Bactericidal Activity
2个月前
已完结
The effect of weak low-frequency magnetic fields on the intracellular calcium-dependent proteinases of fish
2个月前
已关闭
Investigation of the Effect of Oscillating Magnetic Field on Fresh-Cut Pineapple and Agar Gel as a Model Food During Supercooling Preservation
2个月前
已完结
皖公网安备34019202002308
