Lv3
208 积分 2025-05-15 加入
High internal phase Pickering emulsions stabilized by modified sturgeon myofibrillar protein for quercetin delivery
3小时前
已完结
Exploration of stabilization mechanism of polyol-in-oil-in-water quercetin-loaded Pickering double emulsions
3小时前
已完结
Regulation mechanism of ionic strength on the ultra-high freeze-thaw stability of myofibrillar protein microgel emulsions
9小时前
已完结
Novel starch based emulsion gels and emulsion microgel particles: Design, structure and rheology
6天前
已完结
Impact of fat crystallization on the resistance of W/O/W emulsions to osmotic stress: Potential for temperature-triggered release
1个月前
已完结
Impact of Different Natural Deep Eutectic Solvents on Dissolution Behaviour and Eutectogel Structure of Jackfruit Seed Starch
1个月前
已完结
Starch—composition, fine structure and architecture
1个月前
已完结
Starch as a designable platform for oral drug delivery: From structural modulation to application in inflammatory bowel disease
3个月前
已完结
Fabrication and Characterization of Gelatin-Finger Citron Polysaccharide Nanoparticles for Enhanced Solubility and Bioavailability of Luteolin in Treating Acute Alcoholic Liver Disease
3个月前
已完结
Self-nanoemulsions loaded with dihydromyricetin: Insights to their formulation stability
3个月前
已完结
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