Lv41
440 积分 2025-07-21 加入
Nutty-flavour compound 3-methylbutanal production in milk by Lactococcus cremoris: biosynthesis pathway and role of pyruvate dehydrogenase
5小时前
求助中
Probiotics and dietary fibre fermented milk supplementation initiated in the first trimester to prevent gestational diabetes mellitus in overweight and obese pregnant women: A randomized controlled trial
7个月前
已完结
Hydroxylation of Fatty Acids by Lactic Acid Bacteria
7个月前
已完结
Parental diet and offspring health: a role for the gut microbiome via epigenetics
9个月前
已完结
A protocol for generating a high-quality genome-scale metabolic reconstruction
9个月前
已完结
Metabolic interactions between Lactococcus lactis and commercial starter cultures enhances the quality and flavor of fermented milk
11个月前
已完结
Food Recommendation as Language Processing (F-RLP): A Personalized and Contextual Paradigm
11个月前
已完结
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