Lv11
86 积分 2025-08-31 加入
Exploration of markers in oxidized rancidity walnut kernels based on lipidomics and volatolomics
47分钟前
已完结
Enhancing the flavor profiles of sheep bone soup by supplementing four shellfish species: A cross-species flavor synergy
1个月前
已完结
Characterization of flavor active non-volatile compounds in chicken broth and correlated contributing constituent compounds in muscle through sensory evaluation and partial least square regression analysis
1个月前
已完结
Volatile and non-volatile compound analysis of ginkgo chicken soup during cooking using a combi oven
1个月前
已完结
Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow-Feather Chickens
1个月前
已完结
Enhanced postharvest preservation of mangoes using heat and chitosan composite treatment
1个月前
已完结
Discovery of Zeylenone from Uvaria grandiflora as a Potential Botanical Fungicide
1个月前
已完结
Melatonin Treatment Improves Postharvest Preservation and Resistance of Guava Fruit (Psidium guajava L.)
1个月前
已完结
A high-detergent-performance, cold-adapted lipase from Pseudomonas stutzeri PS59 suitable for detergent formulation
1个月前
已完结
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