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Synergistic enhancement of saltiness by peptides derived from peanut and aroma compounds: sensory characterization and molecular simulation
12天前
已完结
Research on the regulatory principles and molecular mechanisms underlying the interaction between erythritol and aroma compounds in sweet oranges
3个月前
已关闭
Taste characteristics of salty peptides from Porphyra haitanensis and the synergistic saltiness enhancement with CaCl2
3个月前
已完结
Molecular Characteristics and Thermal Stability of Salty/Saltiness-Enhancing Peptides from Enzymatic Hydrolysates of Agaricus bisporus
4个月前
已完结
Advancements in production, assessment, and food applications of salty and saltiness-enhancing peptides: A review
6个月前
已完结
Sensoproteomic Discovery of Taste-Modulating Peptides and Taste Re-engineering of Soy Sauce
6个月前
已完结
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