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40 积分 2025-09-06 加入
Dynamic in vitro gastrointestinal simulation resolves digestion-induced structural transitions of retrograded lotus seed starch
1天前
待确认
Efficient conversion of insoluble dietary fiber to soluble dietary fiber by Bacillus subtilis BSNK-5 fermentation of okara and improvement of their structural and functional properties
17天前
已完结
Synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae to improve the quality of wheat bran dietary fiber-steamed bread
1个月前
已完结
Influence of solid-state fermentation with lactic acid bacteria on the structure, physicochemical and adsorption properties of dietary fiber in rice bran
1个月前
已完结
A sequential approach of alkali enzymatic extraction of dietary fiber from rice bran: Effects on structural, thermal, crystalline properties, and food application
1个月前
已完结
产教融合视域下的产学用一体化Python语言程序设计课程教学探索
1个月前
已完结
产教融合视域下“AI+包装工程”实践教学模式创新研究
1个月前
已完结
米糠可溶性膳食纤维提取工艺优化及物化特性分析
2个月前
已完结
The effects of germination and different milling degrees on the nutritional properties of rice bran
3个月前
已完结
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