Lv33
290 积分 2025-10-22 加入
Effects of Lactiplantibacillus plantarum WLPL01 fermentation on antioxidant activities, bioactive compounds, and flavor profile of Artemisia argyi
24天前
已完结
Selected fungal fermentation of Astragali Radix (Huangqi) alters its bioactive compound profile
24天前
已完结
Berberine promotes the degradation of phenylacetic acid to prevent thrombosis by modulating gut microbiota
1个月前
已完结
In vivo absorption, in vitro simulated digestion, and fecal fermentation properties of Imperata cylindrica polysaccharides and their effects on gut microbiota
1个月前
已完结
The anti-aging activity of Lycium barbarum polysaccharide extracted by yeast fermentation: In vivo and in vitro studies
1个月前
已完结
In vivo study of orange peel fermentation and improvement of androgen overproduction causing acne
1个月前
已完结
Isolated Pea Resistant Starch Substrates with Different Structural Features Modulate the Production of Short-Chain Fatty Acids and Metabolism of Microbiota in Anaerobic Fermentation In Vitro
1个月前
已完结
Bioavailability and gut microbiota modulation of polyphenol from Camellia oleifera shells during digestion and fermentation in vitro
1个月前
已完结
Release of bound polyphenols from wheat bran soluble dietary fiber during simulated gastrointestinal digestion and colonic fermentation in vitro
1个月前
已完结
Structural characterization and human gut microbiota fermentation in vitro of a polysaccharide from Fucus vesiculosus
1个月前
已完结
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