Lv6144
2534 积分 2025-09-09 加入
Polyphenol-mediated structural reorganization of A-, B-, and C-type starches into V-type complexes with modulated digestibility
16天前
已完结
Cooperative complexation of different polyphenol structures and lauric acid with starch and its effects on starch structure and in-vitro digestibility
16天前
已完结
Amylose content controls the V-type structural formation and in vitro digestibility of maize starch-resveratrol complexes and their effect on human gut microbiota
16天前
已完结
Preparation, physicochemical characterization, and in vitro starch digestibility on complex of Euryale ferox kernel starch with ferulic acid and quercetin
16天前
已完结
Gallic acid forms V-amylose complex structure with starch through hydrophobic interaction
16天前
已完结
Wheat starch-Lonicera caerulea berry polyphenols complex regulates blood glucose and improves intestinal flora in type 2 diabetic mice
16天前
已完结
Complexation of octenyl succinic anhydride-esterified corn starch/polyphenol-rich Roselle (Hibiscus sabdariffa L.) extract: Structural and digestibility features
16天前
已完结
Regulating the physicochemical and structural properties of different starches by complexation with tea polyphenols
16天前
已完结
Fabrication and characterization of tea seed starch-tea polyphenol complexes
16天前
已完结
The influence mechanism of pH and polyphenol structures on the formation, structure, and digestibility of pea starch-polyphenol complexes via high-pressure homogenization
16天前
已完结
皖公网安备34019202002308
