Lv652
1834 积分 2025-09-09 加入
Cooperative complexation of different polyphenol structures and lauric acid with starch and its effects on starch structure and in-vitro digestibility
28天前
已完结
Bioavailability of Phenolic Compounds
28天前
已完结
Polyphenols and bioavailability: an update
29天前
已完结
Flavonoids and phenolic acids: Role and biochemical activity in plants and human
1个月前
已完结
The Structure and Distribution of the Flavonoids in Plants
1个月前
已完结
Lipophilization and molecular encapsulation of p-coumaric acid by amylose inclusion complex
1个月前
已完结
Structure-digestibility relationship of starch inclusion complex with salicylic acid
1个月前
已完结
Effect of resistant starch type 5 on gut health through modulating gut microbiota
1个月前
已关闭
Lecithin enhances the complexation between pea starch and fatty acids in aqueous system, and affects the starch’s structure and enzymatic hydrolysis
1个月前
已完结
Effect of lecithin on the complexation between different botanically sourced starches and lauric acid
1个月前
已完结
皖公网安备34019202002308
