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234 积分 2025-09-30 加入
Co-creation of food tourism experiences: Tourists’ perspectives of a Lisbon food tour
2个月前
已完结
From storytelling to visit intention: mapping the emotional mechanism in food travel vlog viewing through an integrated SOR-CAT model
2个月前
已完结
The lost rural idyll? Tourists' attitudes towards sustainability and their influence on the production of rural space at a rural tourism hotspot in Northern Ireland
5个月前
已完结
Navigating the early stages of a large sustainability-oriented rural tourism development project: Lessons from Træna, Norway
5个月前
已完结
Rural tourism resource management strategies: A case study of two tourism villages in Bali
5个月前
已完结
Place attachment through sensory-rich, emotion-generating place experiences in rural tourism
5个月前
已完结
Frontline employees' participation in service innovation implementation: The role of perceived external reputation
6个月前
已完结
Archetypes of Service Innovation
6个月前
已完结
The customer is not always right: customer aggression and emotion regulation of service employees
6个月前
已完结
Leadership and innovation: The moderator role of organization support for innovative behaviors
6个月前
已完结
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