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80 积分 2025-09-28 加入
Public health: Food-safety sentinels
8个月前
已完结
A novel method for the measurement of elemental selenium produced by bacterial reduction of selenite
9个月前
已完结
Response surface design for accumulation of selenium by different lactic acid bacteria
9个月前
已完结
Screening, characterization, and potential anti-hangover ability of selenium nanoparticle-enriched lactobacillus
9个月前
已完结
Screening, identification, and application of selenium‐enriched Lactobacillus in goat milk powder and tablet
9个月前
已完结
High cell density fermentation of Saccharomyces cerevisiae GS2 for selenium-enriched yeast production
9个月前
已完结
Optimization of culture parameters of selenium-enriched yeast (Saccharomyces cerevisiae) by response surface methodology (RSM)
9个月前
已完结
The potency of Monascus purpureus to achieve the transformation from inorganic selenium into organic selenium during the fermentation process
9个月前
已完结
Recent development in Se-enriched yeast, lactic acid bacteria and bifidobacteria
9个月前
已完结
A review of the effects of fermentation on the structure, properties, and application of cereal starch in foods
9个月前
已完结
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