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30 积分 2023-12-09 加入
Shrimp ferritin greatly improves the physical and chemical stability of astaxanthin
13小时前
待确认
Surface Molding Hydrogel Film Initiated by ZIF-8 with Ethylene Adsorption Performance for Preserving Perishable Fruits
28天前
已完结
Antioxidant, anti‐inflammatory and beneficial metabolic effects of botryosphaeran [(1→3)(1→6)‐β‐d‐glucan] are responsible for its anti‐tumour activity in experimental non‐obese and obese rats bearing Walker‐256 tumours
1个月前
已完结
Assembly mechanism of egg white protein-carboxymethyl cellulose based on surface patch binding effect: Interfacial complexation regulates high internal phase emulsion stability
2个月前
已完结
Zein/hyaluronic acid nanoparticle stabilized Pickering emulsion for astaxanthin encapsulation
4个月前
已完结
Surface Molding Hydrogel Film Initiated by ZIF-8 with Ethylene Adsorption Performance for Preserving Perishable Fruits
7个月前
已完结
Extraction and Determination of Protein from Edible Oil Using Aqueous Biphasic Systems of Ionic Liquids and Salts
7个月前
已完结
Effects of fermentation conditions on molecular weight, production, and physicochemical properties of gellan gum
7个月前
已完结
Investigating the interaction mechanisms between arachin and resveratrol: Utilizing multi-spectroscopy and computational chemistry
9个月前
已完结
A comprehensive update on Capsicum proteomics: Advances and future prospects
9个月前
已完结
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