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Indigenous non-Saccharomyces yeasts for winemaking: Advances in sensory enhancement and hazard mitigation
1个月前
已关闭
Yeast‐Derived Esters in Wine: Biosynthesis, Regulation, and Metabolic Engineering
1个月前
已完结
Nakazawaea atacamensis f.a., sp. nov. a novel nonconventional fermentative ascomycetous yeast species from the Atacama Desert
2个月前
已完结
Nakazawaea tricholomae f.a., sp. nov., a Novel Ascomycetous Yeast Species Isolated from Two Mushroom Species in China
2个月前
已完结
Purification and Characterization of β-Glucosidases from Issatchenkia terricola and Pichia kudriavzevii and Their Application in Aroma Enhancement of Red Wine
3个月前
已完结
Use of Non-Saccharomyces Yeasts in Berry Wine Production: Inspiration from Their Applications in Winemaking
3个月前
已完结
Revealing the Cryoprotective Mechanism of Wheat Bran Antifreeze Arabinoxylan on Yeast Viability by Metabolite Profiling and Comparative Transcriptome Analysis
3个月前
已完结
Multiomics Analysis Revealed the Role of LsBBX22–LsHY5a/b Module in Promoting UV–B-Mediated Anthocyanin Accumulation in Lettuce
3个月前
已完结
Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking
4个月前
已完结
The effects of cell-cell contact between Pichia kluyveri and Saccharomyces cerevisiae on amino acids and volatiles in mixed culture alcoholic fermentations
5个月前
已完结
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