Lv41
550 积分 2021-08-24 加入
Influence of two sorghum varieties on metabolic factors, microbial community, and flavor component precursors of strong-flavor Baijiu Zaopei
2小时前
已完结
Comparative analysis of microbial communities and volatile flavor components in the brewing of Hongqu rice wines fermented with different starters
2小时前
待确认
Deciphering the role of traditional flipping crafts in medium-temperature Daqu fermentation: Microbial succession and metabolic phenotypes
2小时前
已完结
Biocontrol of geosmin-producing Streptomyces spp. by two Bacillus strains from Chinese liquor
1个月前
已完结
Deciphering the core microbes and their interactions in spontaneous Baijiu fermentation: A comprehensive review
2个月前
已完结
Relationship between dynamic changes of microorganisms in Qupi and the quality formation of Fengxiangxing Huairang Daqu
2个月前
已完结
Microbial interactions in mixed-species biofilms on the surfaces of Baijiu brewing environments
2个月前
已完结
Biocontrol of geosmin-producing Streptomyces spp. by two Bacillus strains from Chinese liquor
2个月前
已完结
Construction and application of the genome-scale metabolic model of Streptomyces radiopugnans
3个月前
已完结
Isolation and identification of novel, native geosmin and 2-methylisoborneol degrading bacteria
3个月前
已关闭
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