Lv4
580 积分 2021-08-24 加入
Construction and application of the genome-scale metabolic model of Streptomyces radiopugnans
23小时前
已完结
Isolation and identification of novel, native geosmin and 2-methylisoborneol degrading bacteria
23小时前
求助中
Characterization of Geosmin as Source of Earthy Odor in Different Aroma Type Chinese Liquors
28天前
已完结
Influence of Geosmin-Producing Streptomyces on the Growth and Volatile Metabolites of Yeasts during Chinese Liquor Fermentation
1个月前
已完结
Evaluation on the physicochemical and digestive properties of melanoidin from black garlic and their antioxidant activities in vitro
1个月前
已完结
Effects of sonication during moromi fermentation on antioxidant activities of compounds in raw soy sauce
2个月前
已完结
Can we control microbiota in spontaneous food fermentation? – Chinese liquor as a case example
2个月前
已完结
Screening of β -damascenone-producing strains in light-flavor Baijiu and its production optimization via response surface methodology
3个月前
已完结
Screening of Yeasts Isolated from Baijiu Environments for Producing 3-Methylthio-1-propanol and Optimizing Production Conditions
3个月前
已完结
The formation and structural characteristics of melanoidins from fermenting and distilled grains of Chinese liquor (baijiu)
6个月前
已完结
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