Lv1
10 积分 2025-09-02 加入
Berberine inhibits protein citrullination of fibroblast-like synoviocytes by suppressing autophagy via STAT3/PAD4 pathway
1个月前
已完结
Arylation of indoles using cyclohexanones dually-catalyzed by niobic acid and palladium-on-carbons
3个月前
已完结
Discovery and Biomimetic Syntheses of Phloroglucinol- M onoterpene-Triketone Hybrids from Chamelaucium uncinatum with Hypoglycemic Activity
5个月前
已完结
Formation of Volatile Heterocyclic Compounds and Open-Chain Amides of Theanine in Model Systems with Glucose, Tea Leaves, and Tea Extract under Tea-Roasting Conditions
8个月前
已完结
Effects of baking treatment on the sensory quality and physicochemical properties of green tea with different processing methods
8个月前
已完结
Quantitative changes in monosaccharides of Keemun black tea and qualitative analysis of theaflavins-glucose adducts during processing
8个月前
已完结
Vacuum Dehydration: An Excellent Method to Promote the Formation of Amadori Compounds (ACs, N-(1-Deoxy-d-fructos-1-yl)-amino Acid) in Aqueous Models and Tomato Sauce
8个月前
已完结
Widely targeted metabolomics using UPLC-QTRAP-MS/MS reveals chemical changes during the processing of black tea from the cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya
8个月前
已完结
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