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Impact of organic acids on aroma release in light-flavor Baijiu: A focus on key aroma-active compounds
21小时前
已完结
Overproduction of organic acids affects the microbial community succession and flavor metabolism during Baijiu fermentation
21小时前
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Bacillus that produces TTMP enhances the total ester content in Baijiu through biofortification
21小时前
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Effect of weight loss on markers of triglyceride‐rich lipoprotein metabolism in the metabolic syndrome
21小时前
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