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Assessment of the effects of oligosaccharide supplementation on the structure of lactic-fermented soy protein gel and its allergenic epitopes
4小时前
求助中
Ultrasound-assisted fermentation by Lactiplantibacillus paraplantarum for the preparation of camel milk polysaccharide-protein composite nanoparticles
5小时前
已完结
Effects of solid-state fermentation with Pleurotus ostreatus on the nutritional and techno-functional properties of alternative protein ingredients
6小时前
求助中
Rice proteins and carboxymethyl cellulose complexes: a tunable system for the creation of novel acid gels
7小时前
已完结
Effects of pH-shifting combined with ion immersion on gel properties and protein aggregation behavior of soybean protein isolate
4天前
已完结
Effect of cold plasma synergistic acid induction on the quality characteristics of casein gel
14天前
已完结
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