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Acid-induced pea protein gels pretreated with media milling: Gelling properties and the formation mechanism
1个月前
已完结
Pathways in formulating foods for the elderly
2个月前
已完结
Structural properties of pea proteins ( Pisum sativum ) for sustainable food matrices
2个月前
已完结
Modification of plant proteins as alternatives to animal proteins: a review
2个月前
已完结
Improved digestibility and bioavailability of pea protein following enzymatic treatment and fermentation by lactic acid bacteria
5个月前
已完结
Structure-activity relationships of bioactive peptides derived from legumes: significance and perspectives
5个月前
已完结
Exploration of Potentially Bioactive Peptides Generated from the Enzymatic Hydrolysis of Hempseed Proteins
7个月前
已完结
Full-Scale Manipulation of the Empty Bed Contact Time to Optimize Dissolved Organic Matter Removal by Drinking Water Biofilters
7个月前
已完结
Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method
8个月前
已完结
A study on pH-mediated variations and differences in the structure and function of hemp seed albumin, globulin, and protein isolate
9个月前
已关闭
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