Lv0
0 积分 2025-05-06 加入
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
3小时前
已完结
Degumming and Neutralization of Rice Bran Oil
2天前
已完结
Innovative applications of medium‐ and long‐chain triacylglycerol in nutritional support: Current perspectives and future directions
1个月前
已完结
Plasma polymerized functional supermagnetic Fe3O4 nanostructured templates for laccase immobilization: A robust catalytic system for bio-inspired dye degradation
1个月前
已完结
Decoding the Aroma Gap: Sensomics-Based Characterization of Key Odorants in the Plant-Based Egg and Chicken Egg
1个月前
已完结
The health benefits, functional properties, modifications, and applications of pea (Pisum sativum L.) protein: Current status, challenges, and perspectives
1个月前
已完结
Plant-based eggs and egg products: a review of their composition, formation and properties
1个月前
已完结
Chitosan-Based Charge-Controllable Supramolecular Carrier for Universal Immobilization of Enzymes with Different Isoelectric Points
2个月前
已完结
Nonconventional Technologies in Lipid Modifications
2个月前
已完结
Revisiting the formation of trans isomers during partial hydrogenation of triacylglycerol oils
2个月前
已完结
皖公网安备34019202002308
