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62 积分 2025-06-04 加入
Proteolytic systems of lactic acid bacteria
9天前
已完结
Proteolytic systems of lactic acid bacteria
10天前
已完结
An exploration on the structural characteristics and antioxidant activities of casein hydrolysates fermented by Lactiplantibacillus plantarum A56 and A157
10天前
已完结
Optimization of enzymatic production of anti-diabetic peptides from black bean (Phaseolus vulgaris L.) proteins, their characterization and biological potential
10天前
已完结
Structural properties of bioactive peptides with α‐glucosidase inhibitory activity
11天前
已完结
The screening of α-glucosidase inhibitory peptides from β-conglycinin and hypoglycemic mechanism in HepG2 cells and zebrafish larvae
11天前
已完结
Synthesis and biological evaluation of indole derivatives containing thiazolidine-2,4-dione as α-glucosidase inhibitors with antidiabetic activity
11天前
已完结
Discovery and mechanistic insights into ACE inhibitory peptides from the gastrointestinal digest of royal jelly proteins: peptidomics, bioactivity profiling, in silico screening, and in vitro validation
1个月前
已完结
Antioxidant peptides derived from chia seeds: optimization, purification, identification, molecular mechanism analysis and experimental validation
1个月前
已完结
Screening and rational identification of a novel angiotensin-converting enzyme C-domain inhibitory peptide from Fabaceae food peptide library
2个月前
已完结
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