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Production of bioactive peptides during soybean fermentation and their potential health benefits
9天前
已完结
Bioavailability of bioactive peptides derived from food proteins across the intestinal epithelial membrane: A review
11天前
已完结
Proteolytic systems of lactic acid bacteria
1个月前
已完结
Proteolytic systems of lactic acid bacteria
1个月前
已完结
An exploration on the structural characteristics and antioxidant activities of casein hydrolysates fermented by Lactiplantibacillus plantarum A56 and A157
1个月前
已完结
Optimization of enzymatic production of anti-diabetic peptides from black bean (Phaseolus vulgaris L.) proteins, their characterization and biological potential
1个月前
已完结
Structural properties of bioactive peptides with α‐glucosidase inhibitory activity
1个月前
已完结
The screening of α-glucosidase inhibitory peptides from β-conglycinin and hypoglycemic mechanism in HepG2 cells and zebrafish larvae
1个月前
已完结
Synthesis and biological evaluation of indole derivatives containing thiazolidine-2,4-dione as α-glucosidase inhibitors with antidiabetic activity
1个月前
已完结
Discovery and mechanistic insights into ACE inhibitory peptides from the gastrointestinal digest of royal jelly proteins: peptidomics, bioactivity profiling, in silico screening, and in vitro validation
2个月前
已完结
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