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Phycocyanin-butterfly pea (Clitoria ternatea L.) anthocyanin nanoparticles as novel high internal phase Pickering emulsion stabilizers with antioxidant and UV shielding properties
6小时前
待确认
Effect of calcium chloride on emulsion stability of methyl-esterified citrus pectin
6小时前
已完结
Gel-like pea protein Pickering emulsions at pH3.0 as a potential intestine-targeted and sustained-release delivery system for β-carotene
6小时前
已完结
Self - Assembly of Wheat Gluten Amyloid Fibrils: Unveiling Structural Evolution, Key Influencing Factors, Diverse Applications, and Future Trajectories
7小时前
已完结
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