| 标题 |
Phycocyanin-butterfly pea (Clitoria ternatea L.) anthocyanin nanoparticles as novel high internal phase Pickering emulsion stabilizers with antioxidant and UV shielding properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Res Int 作者:Yu J, Zhao Y, Li L, Molaveisi M, Shi Q 出版日期:2025-04-18 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)