Lv31
378 积分 2023-06-15 加入
Enhanced sodium release and saltiness perception of surimi gels by microwave combined with water bath heating
4小时前
待确认
Development, characterization and probiotic encapsulating ability of novel Momordica charantia bioactive polysaccharides/whey protein isolate composite gels
4小时前
已完结
Double-Network Hydrogels of Corn Fiber Gum and Soy Protein Isolate: Effect of Biopolymer Constituents and pH Values on Textural Properties and Microstructures
5小时前
已完结
Hydrogen-bond reinforced whey protein-polygonatum sibiricum polysaccharide composite hydrogel: Mechanistic insights from simultaneous rheology-FTIR and molecular docking for enhanced yogurt texture
5小时前
已完结
Protein-polysaccharide based nanogel/hydrogel composite with controlled continuous delivery of drug for enhanced wound healing
5小时前
已完结
Direct Assembly of Metal‐Phenolic Network Nanoparticles for Biomedical Applications
18天前
已完结
Dynamic Metal–Phenolic Coordination Complexes for Versatile Surface Nanopatterning
18天前
已完结
Crystalline Metal–Organic Framework Coatings Engineered via Metal–Phenolic Network Interfaces
18天前
已完结
Engineering Antimicrobial Metal–Phenolic Network Nanoparticles with High Biocompatibility for Wound Healing
18天前
已完结
Exploring Caffeic Acid and Lignosulfonate as Key Phenolic Ligands for Metal-Phenolic Network Assembly
18天前
已完结
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