SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
LY
Lv1
10 积分
2023-09-23 加入
最近求助
最近应助
互助留言
Progresses on processing methods of umami substances: A review
2天前
已完结
Characterization of odour‐active compounds of sour guava (Psidium acidum[DC.]Landrum) fruit by gas chromatography‐olfactometry and odour activity value
3天前
已完结
Aromatic Potential of Bordeaux Grape Cultivars: Identification and Assays on 4-Oxononanoic Acid, a γ-Nonalactone Precursor
4天前
已完结
Non-targeted metabolomics analysis reveals dynamic changes of volatile and non-volatile metabolites during oolong tea manufacture
4天前
已完结
Comparative Analysis of Aroma Characteristics of Oolong Tea from Different Geographical Regions
4天前
已完结
Structure–Odor Activity Studies on Monoterpenoid Mercaptans Synthesized by Changing the Structural Motifs of the Key Food Odorant 1-p-Menthene-8-thiol
5天前
已完结
Essential Oil Yield and Chemical Composition Changes during Leaf Ontogeny of Palmarosa (Cymbopogon martinii var. motia)
9天前
已完结
Aromatic profiles and enantiomeric distributions of chiral odorants in baked green teas with different picking tenderness
9天前
已完结
The effect of maturity of tea leaves and processing methods on the formation of milky flavor in white tea - A metabolomic study
9天前
已完结
Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS
10天前
已完结
Progressive Collapse of High-Rise Buildings - Last Line of Defense
7个月前
已驳回
感谢,速度真快
2天前
感谢,速度真快
3天前
感谢,速度真快
4天前
感谢,速度真快
4天前
感谢,速度真快
5天前
速度真快,帮大忙了
9天前
感谢,点赞
9天前
感谢
10天前
感谢,帮大忙了
12天前
感谢,点赞
27天前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论