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48 积分 2023-12-10 加入
Nutritional and Health Benefits of Soy Proteins
6个月前
已完结
Effect of pH, NaCl, CaCl2and Temperature on Self-Assembly of β-Lactoglobulin into Nanofibrils: A Central Composite Design Study
9个月前
已完结
Confinement-induced liquid crystalline transitions in amyloid fibril cholesteric tactoids
9个月前
已完结
Thioflavin-T excimer formation upon interaction with amyloid fibers
9个月前
已完结
Infrared and Raman chemical imaging and spectroscopy at the nanoscale
9个月前
已完结
Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins
9个月前
已完结
Amyloid–carbon hybrid membranes for universal water purification
9个月前
已完结
Structural and Gel Textural Properties of Soy Protein Isolate When Subjected to Extreme Acid pH-Shifting and Mild Heating Processes
9个月前
已完结
Structural and Gel Textural Properties of Soy Protein Isolate When Subjected to Extreme Acid pH-Shifting and Mild Heating Processes
10个月前
已完结
Self-assembling peptide and protein amyloids: from structure to tailored function in nanotechnology
10个月前
已完结
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