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Nightfall
Lv1
40 积分
2023-10-01 加入
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Comparative analysis of exopolysaccharide-producing Lactiplantibacillus plantarum with ropy and non-ropy phenotypes on the gel properties and protein conformation of fermented milk
21天前
已完结
Extraction and characterization of exopolysaccharides from Lactiplantibacillus plantarum strain PRK7 and PRK 11, and evaluation of their antioxidant, emulsion, and antibiofilm activities
30天前
已完结
Screening of autochthonous lactic acid bacteria strains from artisanal soft cheese: probiotic characteristics and prebiotic metabolism
30天前
已完结
Effects of mulberry pomace polysaccharide addition before fermentation on quality characteristics of yogurt
1个月前
已完结
Impact of Auricularia cornea var. Li polysaccharides on the physicochemical, textual, flavor, and antioxidant properties of set yogurt
1个月前
已完结
In situ exopolysaccharides from Lactobacillus helveticus MB2-1 in Sayram ketteki yoghurt: Set yoghurts properties and interactions with sodium caseinate
1个月前
已完结
In situ exopolysaccharides produced by Lactobacillus helveticus MB2-1 and its effect on gel properties of Sayram ketteki yoghurt
1个月前
已完结
Effect of exopolysaccharides yield and addition concentration of Lactobacillus helveticus on the processing characteristics of fermented milk and its mechanism
1个月前
已完结
The exopolysaccharides produced by Leuconostoc mesenteroides XR1 and its effect on silk drawing phenomenon of yoghurt
1个月前
已完结
Effect of Lactobacillus helveticus exopolysaccharides molecular weight on yogurt gel properties and its internal mechanism
1个月前
已完结
没有进行任何应助
感谢
21天前
速度真快
1个月前
感谢
1个月前
感谢
1个月前
感谢,速度真快
3个月前
速度真快
3个月前
速度真快,帮大忙了
3个月前
已下载【积分已退回】
3个月前
可以帮我下载一下补充材料吗
4个月前
速度真快,帮大忙了,么么哒,感谢
4个月前
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