Lv21
198 积分 2023-10-01 加入
Ethanol-induced sage seed gum-zein hydrogel containing pomegranate peel anthocyanin: A new template for hybrid aerogels
20分钟前
已完结
Compound hydrogels derived from gelatin and gellan gum regulates the release of anthocyanins in simulated digestion
23分钟前
已完结
A comparison study on compounding oat β-glucan onto Pleurotus eryngii protein by using different methods: In vitro digestion and fermentation characteristics
40分钟前
已完结
Maturation-stage dependent variations in physicochemical and functional properties of pectins extracted from peel, pulp, and whole fruit of ‘hongyang’ Kiwifruit
1个月前
已关闭
Enhancing the resistance of anthocyanins to environmental stress by constructing ovalbumin-propylene glycol alginate nanocarriers with novel configurations
2个月前
已完结
Self-healing carboxymethyl chitosan hydrogel with anthocyanin for monitoring the spoilage of flesh foods
2个月前
已完结
Ethanol-induced sage seed gum-zein hydrogel containing pomegranate peel anthocyanin: A new template for hybrid aerogels
2个月前
已完结
Development of floatable composite alginate hydrogel beads for the concentration of anthocyanins and their further characterization
2个月前
已完结
Effect of modification technologies on characteristics and bioactivities of the pectic polysaccharide from Cantaloupe peels
4个月前
已完结
Induction of β-Galactosidase in Lactobacillus plantarum
5个月前
已关闭
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