Lv4
700 积分 2023-10-01 加入
Structural characteristics, biological, rheological and thermal properties of the polysaccharide and the degraded polysaccharide from raspberry fruits
11天前
已完结
Regulation strategy, bioactivity, and physical property of plant and microbial polysaccharides based on molecular weight
11天前
已完结
An overview of functional genomics and relevance of glycosyltransferases in exopolysaccharide production by lactic acid bacteria
11天前
已完结
Novel Pickering emulsions using polysaccharide-myosin complexes: Effect of polysaccharide types
19天前
已完结
Surface modification of particles/nanoparticles to improve the stability of Pickering emulsions; a critical review
19天前
已完结
Stability of electrostatically stabilized Pickering emulsion of silica particles and soy hull polysaccharides: Mechanism of pH and ionic strength
19天前
已完结
Characterization of a postbiotic exopolysaccharide produced by Lacticaseibacillus paracasei ET-22 with antioxidant and anti-inflammatory efficacy
1个月前
已完结
Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype
1个月前
已完结
Bacteria Cell Hydrophobicity and Interfacial Properties Relationships: A New MEOR Approach
1个月前
已完结
Effect of fermentation modification on the physicochemical characteristics and anti-aging related activities of Polygonatum kingianum polysaccharides
1个月前
已完结
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