| 标题 |
Tailoring the properties of egg white protein-based emulsion gels for 3D printing: Role of droplet size and matrix concentration |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Yuying Hu; Qian Liu; Jiaqi Duan; Yihang Yang; Yanhong Li; et al 出版日期:2026 |
| 求助人 | |
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(2025-6-4)