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24 积分 2023-11-01 加入
Bioavailability of anthocyanins: Gaps in knowledge, challenges and future research
1个月前
已完结
The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts
2个月前
已完结
Identification and quantitative analysis of anthocyanins composition and their stability from different strains of Hibiscus syriacus L. flowers
3个月前
已完结
Positive effects of glycosylated anthocyanin isolated from an edible berry fruit (Acanthopanax sessiliflorum) on its antioxidant activity and color stability
3个月前
已完结
Monocarboxylate transporter expression is associated with the absorption of benzoic acid in human intestinal epithelial cells
3个月前
已完结
A Comprehensive Review of Sources, Structure, Characteristics, Extraction, and Applications of Pectin in Drug Delivery
3个月前
已完结
Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties
3个月前
已完结
Structural features and anti-inflammatory properties of pectic polysaccharides: A review
3个月前
已完结
Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract
3个月前
已完结
Exploring Anthocyanins: Unveiling Sources, Analytical Techniques, and Biological Activities
3个月前
已完结
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