Lv11
20 积分 2023-11-20 加入
Limibacterium fermenti gen. nov., sp. nov., a novel member of the family Dysgonomonadaceae isolated from the Chinese strong aroma-type Baijiu fermentation system
8小时前
已完结
Paracoccus yibinensis sp. nov., a novel bacterium with astaxanthin producing isolated from the environment of Chinese distilled Baijiu
8小时前
已完结
Fungal biogeographical patterns are key drivers shaping the regional flavor profiles of Chinese strong-flavor Baijiu
8小时前
已完结
Fluorescent indicators for live-cell and in vitro detection of inorganic cadmium dynamics
1年前
已完结
Adaptability of a Caproate-Producing Bacterium Contributes to Its Dominance in an Anaerobic Fermentation System
1年前
已完结
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