Lv4
518 积分 2025-01-09 加入
Optimization of the sample preparation method for determination of multi-elemental composition in fruit samples by ICP-MS analysis
15天前
已完结
Assessment of heavy metals migrated from food contact plastic packaging: Bangladesh perspective
16天前
已完结
Volatile Organic Compounds in Grape Seed Oil—Comparison of Different Extraction Techniques
1个月前
已完结
Machine learning assisted characteristic volatile organic compounds selection for simultaneous geographical origin and quality grade identification in fragrant Pears
1个月前
已完结
Characterization of enzyme-hydrolyzed vegetable proteins from mung bean, soybean, and pea and their roles in the formation of volatile compounds by thermal interaction with reducing sugars
1个月前
已完结
Determination of styrene monomer migrating in foodstuffs from polystyrene food contact articles using HS-SPME-GC-MS/MS: Results from the Greek market
1个月前
已完结
Volatile organic compounds (VOCs) fingerprinting combined with complex network analysis as a forecasting tool for tracing the origin and genetic lineage of Arabica specialty coffees
1个月前
已关闭
Impact of migration test method on the release of silver from nanosilver-polyethylene composite films into an acidic food simulant
1个月前
已完结
Evaluation of different transport and distribution conditions on antimony migration from PET bottles to mineral water
1个月前
已完结
Occurrence, release and risk assessment of metal elements in polylactic acid food containers from China
1个月前
已关闭
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