Lv41
470 积分 2025-01-09 加入
Determination of Migration of 28 Primary Aromatic Amines from Food Contact Materials by Liquid Chromatography -Tandem Mass spectrometry
59分钟前
已完结
Comparative migration study of primary aromatic amines from raw polyamide granules and polyamide kitchen utensils into aqueous food simulants and food
1小时前
已完结
Safety concerns of recycling postconsumer polyolefins for food contact uses: Regarding (semi-)volatile migrants untargetedly screened
3个月前
已完结
Elucidating flavor profile evolution during the culinary processing of stir-fried pork with green peppers: A multi-stage analytical approach
3个月前
已完结
Characterization of volatile organic compounds in food contact paperboards and elucidation of their potential origins from the perspective of the raw materials
5个月前
已完结
Safety assessment of natural materials for food contact in high temperature applications: Migration studies with solid simulant (Tenax®)
7个月前
已关闭
Ambient mass spectrometry as a tool for a rapid and simultaneous determination of migrants coming from a bamboo-based biopolymer packaging
7个月前
已完结
Screening and evaluation of bamboo shoots: Comparing the content of trace elements from 100 species
7个月前
已完结
Safety assessment of polypropylene self-heating food container: The release of microplastics and volatile organic compounds
7个月前
已完结
Unveiling the Dissolution Regularities of the Lignin–Carbohydrate Complex in Bamboo Cell Walls during Alkali Pretreatment
7个月前
已完结
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