Lv31
372 积分 2025-01-15 加入
Concept, mechanism, and applications of phenolic antioxidants in foods
27分钟前
待确认
Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometry
44分钟前
已完结
Systematic Review of Phenolic Compounds in Apple Fruits: Compositions, Distribution, Absorption, Metabolism, and Processing Stability
1小时前
已完结
Second-order calibration-assisted LC-MS method for simultaneous determination of multiple active components and origin difference analysis of vinegar-processed cyperi rhizoma
4小时前
已完结
Phenotypic and comparative genomic analysis of two Lactobacillus amylolyticus strains from naturally fermented tofu whey
23天前
已完结
Dietary enhancement of coffee with folic acid: A nutritional approach
26天前
已完结
Magnetic boron nitride nanosheets as a novel magnetic solid-phase extraction adsorbent for the determination of plant growth regulators in tomatoes
26天前
已完结
Polyphenol-rich vinegar extract regulates intestinal microbiota and immunity and prevents alcohol-induced inflammation in mice
26天前
已完结
GC × GC-MS analysis and hypolipidemic effects of polyphenol extracts from Shanxi-aged vinegar in rats under a high fat diet
26天前
已完结
Enhanced antioxidant capacity of brown rice vinegar supplemented with soy residue
26天前
已完结
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