Lv3
284 积分 2025-01-15 加入
Metabolic engineering of the acid-tolerant yeast Pichia kudriavzevii for efficient L-malic acid production at low pH
7小时前
待确认
Selective production of lactic acid in continuous anaerobic acidogenesis by extremely low pH operation
8小时前
已完结
Lactic acid production from lactose by Lactobacillus plantarum: kinetic model and effects of pH, substrate, and oxygen
8小时前
已完结
Microbial production of organic acids: expanding the markets
9小时前
已完结
The perspectives of ethanol usage as an internal standard for the quantification of volatile compounds in alcoholic products by GC‐MS
3天前
已完结
HS-SPME/GC-MS and chemometrics for volatile composition of Chinese traditional aromatic vinegar in the Zhenjiang region
3天前
已关闭
Evaluation of the variation in relative response factors of GC-MS analysis with the internal standard methods: Application for the alcoholic products quality control
3天前
已完结
A Modified Procedure for Alcohol Determination by Dichromate Oxidation
3天前
已关闭
Characterization of the volatile flavor profiles of Zhenjiang aromatic vinegar combining a novel nanocomposite colorimetric sensor array with HS-SPME-GC/MS
11天前
已完结
Variation and succession of microbial communities under the conditions of persistent heavy metal and their survival mechanism
24天前
已完结
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