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The effect of ball milling on the structure, physicochemical and functional properties of insoluble dietary fiber from three grain bran
19小时前
待确认
Effects of enzymatic hydrolysis, ball milling, and extrusion on the physical and functional properties of dietary fibers from sweet potatoes
19小时前
已完结
Fast Estimation of Dietary Fiber Content in Apple
11天前
已完结
Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects
1个月前
已完结
One-pot lignocellulose fractionation towards efficient whole sugars conversion and aromatic monomers production by mild alkaline oxidation system
5个月前
已完结
Distinct cellulose nanofibrils generated for improved Pickering emulsions and lignocellulose-degradation enzyme secretion coupled with high bioethanol production in natural rice mutants
5个月前
已完结
Comparative Study on the Impact of Physicochemical Characteristics of the Activated Carbons Derived from Biochar/Hydrochar on the Adsorption Performances
6个月前
已完结
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