Lv1
36 积分 2024-12-22 加入
Recent advances in steroidal glycoalkaloid biosynthesis in the genus Solanum
1个月前
已关闭
Structural characteristics of dietary fiber (Vigna radiata L. hull) and its inhibitory effect on phospholipid digestion as an additive in fish floss
2个月前
已完结
Altered carbon assimilation and cellulose accessibility to maximize bioethanol yield under low-cost biomass processing in corn brittle stalk
2个月前
已完结
Altered carbon assimilation and cellulose accessibility to maximize bioethanol yield under low-cost biomass processing in corn brittle stalk
2个月前
已完结
Emulsions stabilized by nanofibers from bacterial cellulose: New potential food-grade Pickering emulsions
2个月前
已完结
The effect of ball milling on the structure, physicochemical and functional properties of insoluble dietary fiber from three grain bran
3个月前
已完结
Effects of enzymatic hydrolysis, ball milling, and extrusion on the physical and functional properties of dietary fibers from sweet potatoes
3个月前
已完结
Fast Estimation of Dietary Fiber Content in Apple
3个月前
已完结
Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects
4个月前
已完结
One-pot lignocellulose fractionation towards efficient whole sugars conversion and aromatic monomers production by mild alkaline oxidation system
8个月前
已完结
皖公网安备34019202002308
