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Identification of Key Aging-Related Aroma Compounds in Sesame-Flavor Baijiu via Chemometrics and Molecular Docking: Insights into Flavor Formation Mechanisms
21小时前
待确认
Deep Learning-Enhanced Generation and Screening of Antihyperuricemic Peptides from Chickpea Proteins: from Multienzyme Optimization to Molecular Mechanisms
21小时前
已完结
From Heritage to Innovation: A Review of the Safety and Production of Aminopeptide Seasonings
21小时前
已完结
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