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20 积分 2025-09-22 加入
High internal phase Pickering emulsions stabilized by pea protein microgel particles and their application as butter substitutes in cookies making
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One stone, two birds: Preparation of nutritionally fortified and easy-to-swallow 3D printed pea protein gel based on high internal phase emulsions
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Fabrication, characterization, and application in 3D printing of high internal phase emulsion stabilized by alkaline thermal treated pea protein and pectin complex
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From geroscience to precision geromedicine: Understanding and managing aging
3天前
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